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Cherry Blossom is a type of chocolate bar that was produced by Hershey Canada Inc at their Canadian manufacturing facility in Smiths Falls, Ontario. The candy was originally manufactured since the 1890s by The Walter M. Lowney Company of Canada which was taken over by Hershey as a subsidiary brand. Today, it's produced in Smith Falls, north-east of Kingston, Ontario. It consists of a maraschino cherry and cherry syrup surrounded by a mixture of chocolate, coconut and roasted peanut pieces. The candy is sold in an individually wrapped 45 grams portion, packaged in a close fitting cardboard box. Contrary to common myth, filling is not injected inside the chocolate. The cherry candy is coated with an enzyme, invertase, that breaks down the solid into a liquid over the next 1 to 2 weeks.〔LaBau, Elizabeth. (What is Invertase? ) About.com. Retrieved April 11, 2015.〕 The Cherry Blossom candy provides 210 calories of food energy. It contains 31% fat, 9% carbohydrate and 4% fiber by weight and a further 2 grams of protein. It is similar to Christopher's Big Cherry in the United States. ==See also== * List of chocolate bar brands 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cherry Blossom (candy)」の詳細全文を読む スポンサード リンク
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